RESTAURANT & BAR

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Lucien Tendret

 


AVALON RESTAURANT
A’LA CARTE

 

 

 

STARTERS

 

Warm goat’s milk cheese,

gooseberry jam, honeyed cherry tomatoes, 

beet - balsamic vinegarand sea buckthorn gel


EUR 6.50



Fried duck salad,

grilled pear in syrup, orange fillets, lettuce,

sea buckthorn sauce and caramelized nuts


EUR 8.95



Salmon fillet tartar,

quinoa matured in beet juice, quail eggs,

pickled shallots, capers, horseradish yogurt


EUR 7.50



Caesar salad,

bread toasts, quail eggs, anchovy egg sauce, Grana Padano cheese

 

-with tiger prawns fried in garlic butter 4 pc / 8 pc / 12 pc


EUR 9.70/ 14.15 / 18.00



-with grilled chicken


EUR 7.00



-with fried bacon


EUR 7.20



Venison carpaccio,

fried capers, pickled quail eggs, wild mushrooms,

mustard-hemp oil sauce, arugula salad, Parmesan cheese


EUR 12.00



Herring fillet marinated in Riga Black Balsam,

cottage cheese, tarragon matured cucumbers, sour cream,

salmon caviar and honeyed rye bread


EUR 7.00



Mushroom and asparagus julienne

with lettuce and cheddar toast


EUR 8.25


 

 

Shell fried scallops,

purple potato puree, dried ham flakes, sweat peas,

carrot – coriander sauce and apple salad


EUR 15.50

 

 

  Baked potato rosti,

lightly salted salmon fillet, quail eggs, bow cream,

salmon caviar and lettuce


EUR 8.70

 

 


SOUPS


Fish soup,

sea trout, mussels, sea knives, white fish fillet, tiger prawn, fresh greens


EUR 7.80



Beef broth soup with bolete and root vegetables


EUR 6.00



Oven baked pumpkin cream soup,

brandy flamed duck liver, herb – chili oil and fried leeks


EUR 5.50



Spicy tomato – quince creme soup,

cheese snowballs, seed bread toast and young seedlings


EUR 5.50

 

 

Lamb cream soup,

basmati rice, coriander, root vegetables


EUR 6.90 

 

 


MAIN COURSES

 

Beef fillet medallions,

pumpkin - sea buckthorn puree, caramelized onions,

creamy barley and port wine sauce


EUR 13.00

 


Grilled salmon fillet,  

potato puree, pickled fennel, zucchini, Borlotti beans, sauce Américaine


EUR 13.20



Fried chicken breast filled with cheese and sun-dried tomatoes,

jacket potato with herb butter, smoked paprika and

grilled vegetable ratatouille, white wine-crawfish tail sauce


EUR 9.60



Honey roasted duck breast with asparagus,

sweet potato puree, cherries, Hollandaise and port wine sauce


EUR 15.00



Slowly cooked lamb neck chop,

 honey glazed root vegetables, cranberries in syrup

and beet – red wine sauce


EUR 16.00



Rabbit chop fried in nutmeg butter,

lentil – carrot stew, fried rabbit livers, honeyed carrots and cranberry sauce


 

 

EUR 16.00



Slowly cooked matured beef entrecote,

grilled vegetables, celery puree and tubular bone brain – red wine butter


EUR 18.00

 

 

 Whole fried plaice fillet,

 potato – spinach puree, butter fried vegetables and tarragon – lemon butter


EUR 12.00

 

 

   Baked Latvian catfish fillet

with pearl couscous prepared in carrot juice,

lightly pickled fennel, potato puree, butter fried leeks and lemongrass cream sauce


EUR 14.50

 

 

 Pearl barley porridge with fried tomatoes,

spinach, baked Latvian brie cheese, caramelized nuts

and gooseberry chutney (Latvian, vegetarian)


EUR 6.90

 

 

SIDE ORDERS


Mixed spinach salad,

cherry tomatoes, salad dressings and parmesan cheese


EUR 3.50



Steamed jasmine rice


EUR 3.50



Grilled seasonal vegetables

with basil pesto and greens


EUR 3.50



Potato puree with spinach and nutmeg butter


EUR 3.50



Boiled or fried new potatoes


EUR 3.50



PASTA


Lasagna from homemade pasta with mushrooms,

spinach, cherry tomatoes and truffle - egg sauce


EUR 8.95



Fettuccine with seafood,

tomato concasse, spinach and parmesan cheese

(mussels, prawns, butter fish, salmon fillet)


EUR 12.00



Zucchini pasta with asparagus (gluten-free),

grilled cottage cheese, cream sauce, cherry tomatoes


EUR 9.50


 

DESSERTS

 

 

Cottage cheese mousse with honeyed rye bread,

raspberry sauce, sea buckthorn meringue and caramelized pumpkin seeds


EUR 5.00



Caramel crème brulee with citrus gel,

canola pastry crisp and fresh berries


EUR 5.00



Chocolate fondant

with Riga Black Currant balsam - forest berry ice cream


EUR 5.00



Fresh berry tart with citrus cream,

burned meringue and fresh berries


EUR 5.00


 

 

Homemade ice-cream selection (4 scoops),

ask waiter for options


EUR 5.00


 

 

 

 

 

 

 

BON APPETIT!




 Get your special discount 20 % off
Restaurant AVALON a la Carte food and drinks!
Request your discount voucher by e-mail: restaurant@hotelavalon.eu or marketing@hotelavalon.eu
Not valid in combination with other special offers

Please make the reservation by phone 67169999 or e-mail: conference@hotelavalon.eu

   
 

Now is possible to make the online reservation:  
 
http://www.restaurantsinlatvia.lv/rezervetavalon.html

 












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